Monday, July 19, 2010

Cassoulet


Cassoulet, originally uploaded by seattleforge.

I sauteed a little trinity, garlic with sea salt, smoked paprika and some smashed white peppercorns. Sauteed some chicken and linguisa, added some soaked white beans and par cooked brown rice. Topped that up with some stock and popped it in the oven for a couple hours.
Voila! It tasted much better than it looked.

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